Ingredients
Original recipe (1X) yields 4 servings
- 2 (6 ounce) cans water-packed tuna, drained
- 2 (6 ounce) cans olive oil-packed tuna, drained
- ¾ cup reduced-fat olive oil mayonnaise
- 2 stalks celery, chopped
- ¼ red onion, chopped
- ½ lime, juiced
- 2 tablespoons mustard
- salt and ground black pepper to taste
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Directions
- Combine water-packed tuna, oil-packed tuna, mayonnaise, celery, red onion, lime juice, mustard, salt, and pepper in a bowl. Mix well.
