This ceviche is very easy to put together, using white albacore really makes the difference, fresh taste and a firm texture come together to prepare a delicious meal.
Ingredients
Original recipe (1X) yields 3 servings
- 2 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained
- 4 lemons, juiced
- ½ cup chopped tomatoes
- ½ cup chopped fresh cilantro
- ½ cup chopped purple onion
- 6 corn tostada shells
- Salt and black pepper to taste
- 1 jalapeno chile peppers, seeded and sliced into fine strips
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Directions
- Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.
- Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.
